Chann’s Shrimp Tacos with Cucumber Mango Salsa and Avocado Sour Cream Sauce

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I love tacos! Ok, that is an understatement. I REALLY. REALLY. LOVE TACOS! When beginning to practice a keotgenic lifestyle, one of my first questions was, "YEAH BUT! What is life really worth without tacos?" (I was kidding, of course) So I set out to make the best damn keto tacos I could and here they are; a keto-twist on my favorite shrimp tacos, created by yours truly! Enjoy!

Shrimp

Ingredients:

1 tablespoon butter

1 teaspoon minced garlic (1 clove)

2 pounds raw shrimp, peeled and deveined

Taco seasoning to taste

Salt and pepper to taste

½ lemon, juiced

Instructions: 

Melt butter in a large frying pan on medium heat. Add garlic and sauté for 30 seconds. Add shrimp and dust with taco seasoning. Salt and pepper to taste. Cook for 1-2 minutes per side. Remove from heat, add lemon juice, and stir.

Cucumber Mango Salsa

Ingredients:

1 english cucumber, diced

2 roma tomatoes, diced

1 mango, diced

¼ red onion, diced (optional)

¼ cup cilantro, minced (less if you want)

1 teaspoon chili powder (less if you want)

1 tablespoon honey (For a ketogenic lifestyle, use a xylitol sweetner, such as Swerve)

1 lime, juiced

Salt to taste

Instructions: 

Mix cilantro, chili powder, honey, and lime juice in a medium mixing bowl. Add cucumber, tomatoes, mango, and red onion (optional). Mix and salt to taste. Refrigerate 2-3 hours before serving.  

Avocado Sour Cream Sauce

Ingredients:

1 avocado

¾ cup sour cream

¼ cup heavy cream

2-3 tablespoon fresh cilantro

1 teaspoon minced garlic (1 clove)

1 teaspoon fresh lime juice

Salt and pepper to taste

Instructions: 

Mix all ingredients in a bowl or blender.

Recipe Notes:

For a ketogenic lifestyle:

Place shrimp, mango relish, and avocado sour cream sauce over a bed of lettuce with some queso fresco for a salad or in a cheese taco shell. For simple and easy, one-ingredient, instructions check out Crispy Cheese Taco Shells on LowCarbMaven.com. Serve immediately.

For a non-ketogenic lifestyle: 

Place shrimp, mango relish, and avocado sour cream sauce in a small corn tortilla with some queso fresco. Serve immediately.